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Baked Onion Rings Baked Onion Rings
Baked Onion Rings

Baked Onion Rings

Crispy, golden, and oven-baked to perfection! These baked onion rings deliver all the crunch without the frying.
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Recipe -
Baked onion rings served on a platter with ranch and ketchup on the side.
Baked Onion Rings
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 Onion, cut into thick slices.
2 Eggs, whisked
0.75 cups Panko Breadcrumbs
2 Tablespoons Cajun Seasoning
4 Tablespoons Plain Flour
Directions
  1. Preheat your oven to 400 degree F.
  2. In a bowl, mix together the flour and cajun seasonin. 
  3. Use a different bowl to add panko breadcrumbs. 
  4. In a third bowl whisk 2 eggs and set aside. 
  5. Slice 1 onion thickly and separate them into rings. 
  6. Dip the onion slices in the flour mixture, then the egg, and then roll in the panko breadcrumbs until they are completely covered. 
  7. Place the onion slices on a lined baking sheet. 
  8. Bake for 20 minutes. Flip them over and bake for an additional 5 minutes until crispy. 
  9. Enjoy! 
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Onion, cut into thick slices.
Not Available
2 Eggs, whisked
Not Available
0.75 cups Panko Breadcrumbs
Not Available
2 Tablespoons Cajun Seasoning
Not Available
4 Tablespoons Plain Flour
Not Available

Directions

  1. Preheat your oven to 400 degree F.
  2. In a bowl, mix together the flour and cajun seasonin. 
  3. Use a different bowl to add panko breadcrumbs. 
  4. In a third bowl whisk 2 eggs and set aside. 
  5. Slice 1 onion thickly and separate them into rings. 
  6. Dip the onion slices in the flour mixture, then the egg, and then roll in the panko breadcrumbs until they are completely covered. 
  7. Place the onion slices on a lined baking sheet. 
  8. Bake for 20 minutes. Flip them over and bake for an additional 5 minutes until crispy. 
  9. Enjoy!